Mexican restaurants are known for spicy food. From the salsa and guacamole to the appetizers and entrees, spicy food is a staple in the Latino culture. Those who are afraid of the spice can opt for a mild version of the same dish. In business, we have a choice to be “spicy” or “mild”. We can blaze a new trail or follow the status quo. Learn how to add SPICE to your business with this lesson.
Inspire passion and grow your business in 8 minutes or less
Boost your career or grow your business with soft skills training – Subscribe Now
To receive the daily training Podcast directly to your phone text MYSUCCESS (all caps, no spaces) to 41-411.